The grain is the system of weight that was based on, simply enough, the wheat grain (or the barley grain in some ancient cultures). The grain was the equivalent of 1/4th of a carat, or, more simply, one carat equaled approximately 4 grains. From this use of the grain, you can see that the ancients understood the need for a quantifiable and standard system of weight. The tiny weight measurements involved with the grain further demonstrates their understanding of the need for weight that could accurately and consistently give a weight measurement for diamonds.
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